Chicken This... Chicken That

*Posted Pics Of Some Of My ♥Chickens♥ At The Bottom Of The Page*

Obviously we eat a lot of chicken around here. And with trying to cut down on our spending, plus useless plastic bottles that will just fill up the landfills, I try to do as much from scratch as I can.

That includes my sauces. You can buy a bottle of BBQ sauce for as cheap as a buck, true. But do you know how long that bottle will stay in our landfills? Almost 700 years!! Wow! How many different bottles do you go through a year? We would go through a lot!! So.... Why not make it and save it in a mason jar. Then keep washing that jar.♥

Here is one of my favorite sauces to use with chicken and its simple!

Teriyaki Sauce:

Before hand:
Mash up fresh pineapple save all the juice n bits. Set aside.

1 1/12c soy sauce
2 1/2t freshly minced garlic
1t ginger
1c brown sugar
1/2c sherry

Place this all in a sauce pan on low heat. Stir constantly so sugar won't burn.
Once it's all nice and mixed with sugar dissolved add in the pineapple juice n bits...Stir some more. About 5 min. *Let it cool*. Pour it over chicken in a casserole dish and cover. Let sit in the fridge over night! Yum!

The trick is to buy items you can make a lot of things from. Then, buy in bulk. It can actually save you quite a bit of money in the long run. One sauce I can not for the life of me master is catsup. I use so much of it. In my BBQ sauces, in my "secret" potato skins dip, on the kids tater wedges. I would love to find a recipe for that!! That tasted good I should add. Cause I've found some out there and ahem... not so yummy!

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